Timeless flavors, expertly grilled for perfection.

Soft slabs of paneer gently filled with a luscious spinach stuffing, delicately seasoned with herbs and subtle spices.

Silken cottage cheese pockets stuffed with a savoury blend of finely minced mushrooms, slow-cooked with herbs and spices.

Spicy, aromatic dish with tender mushrooms tossed in a fiery red chili masala, tangy tamarind, and rich ghee

Tandoor-roasted broccoli infused with punchy kasundi flavor and melted cheese.

Tender with creamy cashew and aromatic cardamom.

Bread filled with flavorful spices, creamy cottage cheese, and fried to perfection.

A fusion delight of punjabi and continental, enhanced with basil leaves and thyme.

Indulgent skewers blending paneer and cheese, grilled to perfection.

A flavorful medley of fresh vegetables, expertly grilled.

Tender mushrooms filled with savory minced vegetables, tandoor-cooked to perfection.

Mashed mushroom delicacy with rich earthy spices, fried in ghee.

Bursting with fresh spinach, tender peas, and aromatic indian spices

Crispy golden patties infused with sweet corn and creamy cheese.

Potatoes hollowed and filled with a mixture of paneer, vegetables, and red tandoori spices

Juicy prawns marinated in a buttery spice mix with crushed black pepper, grilled to perfection for a smoky, rich, and peppery bite.

Juicy prawns marinated in kasundi mustard, yogurt, and spices.

Succulent prawns marinated in a creamy wasabi-spice blend and grilled to perfection

Fish marinated in traditional spices, grilled to perfection.

A symphony of flavors featuring the richness of yellow chilli powder

Besan-coated fish, delicately spiced with cardamom and cumin seeds and crisply fried.

Whole pomfret marinated in a blend of yogurt, mustard oil, and robust tandoori spices, then char-grilled.

Traditional chicken tikka, bursting with aromatic spices and flavor.

Tender with creamy cashew and aromatic cardamom.

Tantalizing blend of creamy marinade and bold black pepper.

Aromatic dish with succulent chicken roasted in a blend of spicy red chili masala, tangy tamarind, and fragrant ghee

A fusion delight of punjabi and continental, enhanced with basil leaves and thyme.

Succulent minced chicken, cooked kheema-style with aromatic spices, elegantly wrapped in thin sheets of hammered chicken.

Juicy, hammered chicken fillets wrapped around delicately spiced mushroom mince, cooked to perfection.

Spiced juicy chicken skewers with bell peppers and aromatic spices

Zaafrani tikka elevated with luscious cheesy sauce.

Succulent, charred, and richly spiced from the clay oven.

An irresistible blend of chef's special sauce, hung curd, and tikka spices.

Succulent, charred, and richly spiced from the clay oven.

A captivating fusion of spinach, and creamy cheese, infused with the robust flavor of mustard oil.

Classic dish of finely minced mutton blended with aromatic spices, fresh herbs, and a hint of garam masala, grilled to perfection.

Indian cottage cheese in a creamy, mildly tangy and faintly sweet gravy

Spiced and cream gravy with delightfully marinated grilled cottage cheese

Tender paneer simmered in rich gravy, with the warmth of yellow chili powder.

Creamy and vibrantly green curry made in a mildly spiced spinach sauce

A medley of chopped vegetables simmered in a mildly spicy yellow gravy.

Delicious spicy mixed vegetables dish originating from kolhapur.

Paneer strips with julienne bell peppers in a semi-dry preparation.

Mix veg and paneer cubes sauteed with spinach and cream, cooked to perfection

Vegetable kofta immersed in a fiery red gravy, topped with a garlicky kashmiri chili tadka.

A creamy delight featuring fenugreek, peas, and cream.

A rich and creamy slow-cooked lentil dish made with whole black lentils, butter, and cream, simmered with aromatic spices for a deep, smoky flavor.

Dhaba style cooked lentils topped with ghee-fried gralics & herbs.

A classic indian lentil dish tempered with aromatic spices.

Tender chicken simmered in rich gravy, with the warmth of yellow chili powder.

Tender chicken simmered in a silky cashew-based gravy, enriched with translucent onion and lime.

A slow-cooked Bengali delicacy with tender chicken simmered in a thick, spiced gravy of caramelized onions

A spicy Indian-style scrambled egg dish cooked with onions, tomatoes, green chilies, and aromatic spices .

Succulent prawns simmered in a rich gravy, infused with aromatic Indian spices for a flavorful delight.

Tantalizing blend of creamy yellow gravy and bold black pepper.

A royal delicacy infused with the aromatic 'lucknowi potli' spices.

Tender chicken, smothered in rich punjabi-style gravy, cooked in a clay oven.

Red gravy with rich creamy flavour from cashew and cream.

A hearty, traditional preparation of minced chicken cooked with bold red spices in a semi-gravy style.

Slow-cooked chicken in traditional handi with fiery whole spices

Persian origin curry with a thin red-colored gravy and a thick layer of rogan.

A flavorful coastal delicacy with tender fish in a tangy coconut-based curry. (2 options (prawns or rawas))

Punjabi style cooking, 2 options (prawns or rawas)

Cooked with aromatic spices, crushed coriander seeds, and dried red chilies, finished with a sprinkle of fresh coriander

Flavorful chicken dish cooked with fresh spring onions, green chilies, and aromatic spices

Healthy, comforting and nourishing porridge-like dish made with rice and lentils.

Fragrant basmati rice layered with spiced boiled eggs, caramelized onions, and aromatic biryani masala.

Fragrant basmati rice layered with spiced vegetables, herbs, and saffron, slow-cooked in a sealed pot.

Basmati rice tempered with cumin seeds and ghee.

Light, fluffy basmati rice steamed to perfection.

Basmati rice cooked with mixed vegetables, whole spices, and herbs.

Fragrant basmati rice layered with spiced minced chicken, caramelized onions, and aromatic biryani masala.

Basmati rice layered with smoky & marinated paneer tikka.

Juicy, tandoor-grilled chicken tikka layered with aromatic basmati rice & fried onions.

A royal delicacy made with layers of fragrant basmati rice and succulent chicken marinated in yogurt, and traditional Hyderabadi spices.

A fragrant and flavorful biryani where marinated chicken is layered with basmati rice, and whole spices, then slow-cooked in a sealed pot.

Tender pieces of marinated mutton layered with fragrant basmati rice, slow-cooked with fried onions, and aromatic spices.

Succulent prawns cooked with aromatic spices and layered with fragrant basmati rice.

Roti is hand-rolled and cooked to perfection in a clay tandoor for that authentic smoky taste. Made from wheat flour.

Soft, fluffy, and lightly charred to perfection—our Naan is a timeless Indian flatbread crafted in a traditional tandoor.

A bold twist on a classic favorite our Garlic Naan is hand-stretched and baked in a traditional tandoor.

Our Cheese Garlic Naan is a gooey, garlicky delight you won’t forget. Stuffed with a generous layer of melted cheese and topped with minced garlic and fresh herbs

Crispy, flaky, and irresistibly layered our Laccha Paratha is a handcrafted North Indian classic made by rolling and twisting dough into delicate spirals

Crispy naan stuffed with paneer and onion

Crispy kulcha topped with coriander seed stuffed with onion and potato

Spiced minced chicken stuffed in a naan and cooked in a tandoor.