Timeless flavors, expertly grilled for perfection.

Spicy, aromatic dish with tender mushrooms tossed in a fiery red chili masala, tangy tamarind, and rich ghee

Tandoor-roasted broccoli infused with punchy kasundi flavor and melted cheese.

Tender with creamy cashew and aromatic cardamom.

Bread filled with flavorful spices, creamy cottage cheese, and fried to perfection.

A fusion delight of punjabi and continental, enhanced with basil leaves and thyme.

Indulgent skewers blending paneer and cheese, grilled to perfection.

A flavorful medley of fresh vegetables, expertly grilled.

Tender mushrooms filled with savory minced vegetables, tandoor-cooked to perfection.

Mashed mushroom delicacy with rich earthy spices, fried in ghee.

Bursting with fresh spinach, tender peas, and aromatic indian spices

Crispy golden patties infused with sweet corn and creamy cheese.

Potatoes hollowed and filled with a mixture of paneer, vegetables, and red tandoori spices

A flavorful medley of spices and minced soya chunks, expertly grilled.

Spicy broth flavoured with thai herbs and coconut cream

Herbs and aromatic leafs over a mix of spices and coconut milk

A spicy and crunchy fusion of lotus root, water chestnuts and asparagus chilli oyester sauce

Tofu served with veggies in chili bean sauce

Succulent chicken pieces stir fried with bell peppers, onions, and a savory chili sauce

Crispy chicken bites tossed with onions and salted cashews in chef's signature sauce blend

Potato stach fried chicken tossed in honey mustard and spicy sweet sauce

Chicken stir fried with onion, bell peppers, nuts and home-made kung pao sauce

Chicken braised with onion and bell peppers in chef's special home-made sweet chilli sauce

Japanese style crispy hot wings tossed in ghost pepper sauce

Crispy fish topped with instant, salt, pepper and home-made relish

Fish wok tossed in butter garlic emulsion and sichuan sauce

Fish tossed with red yellow bell peppper in special chefs home-made black pepper sauce

Braised fish in classic thai style chilli basil sauce

Wok fried fish with mushrooms in spicy xo sauce

A delightful blend of fluffy rice, mixed vegetables, and savory seasonings, stir fried to perfection

A popular indonesian dish featuring stir fried noodles with a savory blend of spices, and protein.

Japanese style stir fried noodles cooked on a sizzling iron griddle, seasoned with soy sauce, served with vegetables

A flavorful stir fry dish originating from singapore, featuring steam noodles with curry powder.

Noodles tossed with assorted veggies and seasoned with soy sauce

Fresh noodles tossed with assorted veggies and chef's signature blend of spicy sauce

Classic thai style flat rice noodles dressed in our home made pad thai sauce and veggies

Noodle dish from malaysia, made with flat rice noodles stir fried with a spicy sambal sauce

A comforting japanese dish consisting of wheat noodles served in a flavorful broth

Soft bao buns filled with tangy cottage cheese, spicy sriracha sauce, and homemade chili paste, drizzled of mayo

Combination of shiitake mushrooms and black fungus, smothered in a spicy sauce, drizzled of mayo

Soft bao buns filled with spicy paneer chunks, crisp vegetables, and tangy chili sauce, drizzled of mayo

Tender chicken tossed in fiery spices, nestled in soft bao buns, drizzled of mayo

Succulent prawns delicately tossed in rich xo sauce, drizzled of mayo

Tender chicken pieces stir fried with bell peppers and onions in a spicy chili sauce, drizzled of mayo

Braised cottage cheese in home made sichuan sauce

Assorted vegetables dressed in light soy garlic sauce

Assorted veggies served in bullet chilli sauce

Tofu and vegetables in chilli bean sauce

Mock meat,tofu, aubergine and shittake mushroom in chilli soy sauce

A unique dish featuring labu sauce infused with the chef's special blend of flavors.

Wok tossed chicken in shaoxing wine, soy sauce and basil leaf

Chicken cooked in our speciality home made sauce

Braised chicken and sauteed mushrooms in our signature black bean sauce

Succulent fish delicately tossed in rich xo sauce

Succulent fish delicately tossed in rich xo sauce

Italian soup with vegetable & pasta

Simple creamy mushroom soup

Iceberg with bell peppers, croutons & parmesan

Watermelon salad with cucumber & mint

Served with spicy dip

Creamy hummus with Pita, Pickled Veggies, topped with Sumac & Zataar

Tomato cheese & basil bruschetta

Loaded nachos with deviled garnish

Refried beans tostadas with pickled onion

Vegetable quesadillas with salsa & mozarrela cheese

Cheesy mushroom with cajun spice

Home made preparation of creamy avocado served on toast

Crispy fried prawn in tempura sauce, with peri-peri toppings

Pan seared skewers with sriracha mayo

Served with garlic aioli & cheese sauce

Served with spicy sauce

Chicken tikka quesadillas with salsa

Chicken tossed in spicy sauce

Served with salsa

Fried fish fingers with garlic mayo

Tasty & delicious prawns with herb

Spaghetti tossed in olive oil, chilli flakes, garlic & herbs

Spaghetti in a pesto cream sauce with chery tomatoes

Spaghetti tossed in a parmesan cream sauce with parsley

Penne cooked in a tomato cream sauce with basil

Penne tossed in awild mushroom sauce

Served with herb butter rice & garlic bread

Served mexican rice & side salad

Served with spinach mushroom & paprika suace

Served with fries & herb butter rice / kush kush

Served with mexican kush kush & olive butter sauce

Chef yeungs special udon, a savory blend of peanut butter and bird eye chilli

Paneer tossed in spicy sauce

Spinach infused flour filled with handcrafted cottage cheese

A refreshing blend of avocado and cucumber rolled in a yellow nori sheet

Zesty blend of fresh parsley, garlic, herbs and olive oil, bright & herby

Spicy broth flavoured with thai herbs and spices

Three different variety basil, soy, schz

Tender paneer cubes stir-fried with vibrant bell peppers, onions, and a flavorful chili sauce

Fragrant and fluffy rice, delicately steamed to perfection

With togarashi mayo & spicy dip

With Avocado, Salsa & Nacho toppings

Broth spiced with ginger, garlic, green chillies and seasoned with soy

A traditional thai stir-fry dish featuring aromatic basil, minced chicken, and spicy chili.

Fresh soy bean pods seasoned with himalayan pink salt

Flavoured with truflle oil

A delightful combination of avocado, cucumber, tempura carrot, and chives, drizzled with dynamite sauce

A flavorful blend of water chestnut, celery, lettuce root, carrots, and asparagus

Tomato sauce, mozzarella & basil

Served with spicy dip

Creamy american golden corn and scallion flavoured soup

Fresh soy bean pods tossed with spicy japanese sauce

Imported rice with natural butterfly pea flower, a flavorful twist to traditional japanese cuisine.

Crispy asparagus tempura paired with creamy avocado and crunchy flakes

Tender edamame beans infused with luxurious truffle oil

Served with spicy dip

Cajun Spiced Toppings & Mushroom

Classic beijing style broth made with fermented chilli bean paste and chinese black vinegar

Fragrant rice stir fried with crispy burnt garlic for an aromatic flavor.

A refreshing blend of asparagus, avocado, lettuce, and cucumber

A medley of black and white fungus and shiitake mushrooms infused with truffle oil

Corn pizza with jalapenos

A hearty tibetan noodle soup filled with vegetables and aromatic spices.

Assorted asian veggies stir fried in oyester chilli sauce and finished with sesame oil

A fiery blend of tangy kimchi, fluffy rice, and bold spices, stir fried to perfection.

Crispy corn kernels tossed in fiery peri peri seasoning, served with zesty sriracha mayo

Succulent chicken marinated in aromatic thai herbs, encased in delicate dumpling

Basil pesto pizza with zucchini & tomato

Cottage cheese bites topped with instant oats, curry leaves and fresh bird's eye chilli

Succulent prawns coated in a light, crispy batter, perfect for dipping in tempura sauce.

A traditional, open faced steamed chicken dumpling, bursting with savory flavors.

Paneer chilli pizza with scallion & bell peppers

A rich and flavorful broth filled with tender crab stick and aromatic spices.

Crunchy water chestnuts stir-fried with ginger, garlic, salt, and pepper

Crab stick, avocado, and cucumber, topped with a drizzle of pink sauce.

Classic cantonese style prawn dumplings with a fiery kick.

Chicken tikka pizza with onion & capsicum

Cottage cheese spheres dressed with onion and fresh thai chillies sauce

An indonesian classic featuring fragrant fried rice, shrimp paste, and sweet soy sauce.

Tuna marinated in our house made spicy sauce for a flavorful kick.

Tomato sauce, mozzarella & jerk chicken

Jumbo lotus root tossed with sriracha, madras chilli and naturally fermented soy sauce

Delicate salmon, rich cream cheese, luxurious truffle, and creamy avocado combined for an indulgent flavor

Chicken chilli pizza with scallion & bell peppers

Mock meat nuggets tossed in home-made black pepper sauce

Rich cream cheese, luxurious truffle, and creamy avocado combined for an indulgent flavor

Tomato sauce, mozzarella & spicy prawns

12 pcs which includes 3 different varieties of sushis price

Traditional chicken tikka, bursting with aromatic spices and flavor.

finely minced meat, marinated with aromatic spices, and a hint of rose water, smoky, tender, and elegantly spiced.

Classic dish of finely minced mutton blended with aromatic spices, fresh herbs, and a hint of garam masala, grilled to perfection.

Aromatic dish with succulent chicken roasted in a blend of spicy red chili masala, tangy tamarind, and fragrant ghee

Succulent, charred, and richly spiced from the clay oven.

Succulent, charred, and richly spiced from the clay oven.

Tender with creamy cashew and aromatic cardamom.

Tantalizing blend of creamy marinade and bold black pepper.

A fusion delight of punjabi and continental, enhanced with basil leaves and thyme.

Zaafrani tikka elevated with luscious cheesy sauce.

Infused with smoky flavors, creamy cheese sauce, and brown onion paste.

A captivating fusion of spinach, and creamy cheese, infused with the robust flavor of mustard oil.

An irresistible blend of schezwan sauce, hung curd, and tikka spices.

Spiced juicy chicken skewers with bell peppers and aromatic spices

Fish marinated in traditional spices, grilled to perfection.

A symphony of flavors featuring the richness of yellow chilli powder

Besan-coated fish, delicately spiced with cardamom and cumin seeds and crisply fried.

1 Surmai Tawa/ Rawa Fry Fillet, 1 Medium Tandoori Pomfret, 2pcs Ravas Fish tikka, 2 pcs prawns golden tikka

2 Surmai Tawa/ Rawa Fry Fillet, 1 Medium Tandoori Pomfret, 4pcs Ravas Fish tikka, 4pcs Prawn Golden Tikka, 4pcs Bombil rava / Tawas fry

4 Pieces Mutton Seekh, 4 Pieces Chicken Seekh, 4 Pieces Chicken Tikka, 4 Pieces Fish Tikka

Indian cottage cheese in a creamy, mildly tangy and faintly sweet gravy

Spiced and cream gravy with delightfully marinated grilled cottage cheese

Tender paneer simmered in rich gravy, with the warmth of yellow chili powder.

Creamy and vibrantly green curry made in a mildly spiced spinach sauce

A medley of chopped vegetables simmered in a mildly spicy yellow gravy.

Delicious spicy mixed vegetables dish originating from kolhapur.

Paneer strips with julienne bell peppers in a semi-dry preparation.

Mix veg and paneer cubes saut ed with spinach and cream, cooked to perfection

Vegetable kofta immersed in a fiery red gravy, topped with a garlicky kashmiri chili tadka.

A creamy delight featuring fenugreek, peas, and cream.

Dhaba style cooked lentils topped with ghee-fried gralics & herbs.

A classic indian lentil dish tempered with aromatic spices.

Tender chicken simmered in rich gravy, with the warmth of yellow chili powder.

Succulent prawns simmered in a rich gravy, infused with aromatic Indian spices for a flavorful delight.

Tantalizing blend of creamy yellow gravy and bold black pepper.

A royal delicacy infused with the aromatic 'lucknowi potli' spices.

Tender chicken, smothered in rich punjabi-style gravy, cooked in a clay oven.

Red gravy with rich creamy flavour from cashew and cream.

Traditional kheema inspired by hyderabadi cooking style

Slow-cooked chicken in traditional handi with fiery whole spices

Persian origin curry with a thin red-colored gravy and a thick layer of rogan.

A flavorful coastal delicacy with tender fish in a tangy coconut-based curry. (2 options (prawns or rawas))

Punjabi style cooking, 2 options (prawns or rawas)

Cooked with aromatic spices, crushed coriander seeds, and dried red chilies, finished with a sprinkle of fresh coriander

Spiced minced chicken dish, rich, savory, and bursting with flavor.

Flavorful chicken dish cooked with fresh spring onions, green chilies, and aromatic spices

Healthy, comforting and nourishing porridge-like dish made with rice and lentils.

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Crispy naan stuffed with paneer and onion

Crispy kulcha topped with coriander seed stuffed with onion and potato